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Maple Glazed Salmon

This is one of our favorite ways to prepare salmon. It's simple, unique and delicious.
Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Resting Time 20 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4
Calories 226 kcal

Equipment

  • Cookie sheet or baking dish.
  • Oven

Ingredients
  

  • 1 lb salmon whole piece, or fillets
  • 1/4 tsp RealTaste Zen seasoning or to taste
  • 1/4 cup Dijon mustard course texture recommended
  • 1/4 cup pure maple syrup

Instructions
 

  • Allow salmon to come to room temperature for 20-30 minutes.
  • In the meantime, heat oven to 400.
  • Mix together mustard and maple syrup.
  • Pat salmon dry and place on a cookie sheet or in a baking dish.
  • Spoon syrup mixture over salmon.
  • Bake for 15-20 minutes, or until done. Be careful not to overcook or it will be dry.

Nutrition

Calories: 226kcalFat: 8gSaturated Fat: 1gCholesterol: 62mgSodium: 228mgCarbohydrates: 14gFiber: 1gAdded Sugar: 12gProtein: 23gCalcium: 45mgIron: 1mgPotassium: 622mg
Keyword animal protein, Christmas, dairy free, dinner, easy, easy meal, entertaining, fast, fish, gluten free, healthy, protein, quick, quick meal, seafood, spring, summer, Zen
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