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Fish Taco Bowl

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Course Main Course
Cuisine Mexican
Servings 4
Calories 247 kcal

Equipment

  • Oven
  • Baking Dish

Ingredients
  

  • 8 oz salmon or fish of choice
  • 1 1/2 tsp lime juice
  • 1 1/2 tsp RealTaste Vida seasoning
  • 3 cups cooked quinoa brown rice, or cauliflower rice
  • toppings of choice: avocado, beans, mango,cabbage, fresh salsa, mango salsa*, cilantro avocado dressing*, cilantro etc.

Instructions
 

  • Heat oven to 400 degrees.
  • Drizzle lime and sprinkle seasoning over salmon.
  • Bake for 15-20 minutes, or until done.
  • Break the salmon into chunks and serve over quinoa with toppings of choice.

Nutrition

Calories: 247kcalFat: 6gSaturated Fat: 1gCholesterol: 31mgSodium: 35mgCarbohydrates: 30gFiber: 4gAdded Sugar: 1gProtein: 17gCalcium: 30mgIron: 3mgPotassium: 516mg
Keyword animal protein, bowl, dairy free, dinner, fiber, fish, gluten free, grain bowl, healthy, protein, seafood, spring, summer, vida
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