Cranberry Sauce

If you've never made fresh cranberry sauce before, you've probably also never guessed that it's this easy. This recipe is almost as simple as opening up a can, but a lot tastier and less processed. A big win in our book. Say goodbye to canned cranberry sauce!
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Cuisine American
Servings 12



  • Combine ingredients in a medium pot.
  • Bring to a boil.
  • Reduce heat and simmer uncovered for 10 minutes.
  • Cool and store in a covered container in the fridge.

Advance Preparation, Optional

  • This can be made up to a week in advance.
Keyword Christmas, condiment, dairy free, gluten free, Peace, side, Thanksgiving, vegan, vegetarian
Tried this recipe?Let us know how it was!