Simple Shakshuka

Shakshuka is simply eggs poached in seasoned tomatoes. It's generally served over a crusty artisan style bread. If you're gluten free, choose a gluten free bread or serve over rice or quinoa. It's common for breakfast, but makes a lovely simple dinner dish as well.
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Breakfast, Main Course
Cuisine Middle Eastern
Servings 4

Ingredients
  

  • 28 ounces diced canned tomatoes
  • 2 tsp RealTaste Hope seasoning or to taste
  • 2 tsp RealTaste Vida seasoning or to taste
  • 4 eggs
  • salt to taste
  • fresh minced herbs, optional
  • feta cheese, optional

Instructions
 

  • In a skillet, combine tomatoes, seasoning and salt, if needed.
  • Bring to a boil. Reduce heat and simmer uncovered for 5 minutes.
  • Carefully, crack eggs into the tomatoes.
  • Cover and simmer for approximately 5 minutes, or until egg whites are set, but yolks are still runny.
  • Sprinkle with herbs and feta cheese, if desired.
  • Serve over toasted bread, or whole grain of choice.
Keyword dairy free, eggs, gluten free, Hope, vegetarian, vida
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