Quick Thai Curry

Course Main Course
Cuisine Thai
Servings 5


  • 1 tsp RealTaste Care seasoning or to taste
  • 2 tsp RealTaste Zen seasoning or to taste
  • 1 tbsp flour of choice
  • 3/4 cup coconut milk
  • 3/4 cup water or unsalted broth
  • 2 tbsp Bragg's Amino Acids or soy sauce of choice
  • 1 tbsp lime juice
  • 3 tbsp pure maple syrup
  • 1/4 cup peanut butter or nut/seed butter of choice
  • 1 tsp toasted sesame oil
  • 1 tbsp olive oil or fat of choice
  • 3 cups frozen vegetables
  • 1 cup chicken cooked, diced or shredded
  • 1/3 cup cashews optional
  • 3 cups cooked brown rice or grain of choice


  • Mix together seasoning and flour.
  • Add coconut milk, water and mix well.
  • Add amino acids, lime juice, maple syrup, peanut butter and sesame oil and mix well.
  • In a large skillet, heat oil over medium heat.
  • Add frozen vegetables to skillet and cook until heated through: about 5 minutes.
  • Stir sauce again and pour slowly around the edges of the pan.
  • Cook for about 2 minutes, or until slightly thickened.
  • Add chicken and cashews and cook until heated through.
  • Serve over rice.


Easy Thai curry

Keyword Care, chicken, dairy free, gluten free, Zen
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