Quick Cajun Shrimp

Have everything ready to go and you'll be enjoying succulent shrimp in no time.
Prep Time 10 mins
Cook Time 8 mins
Course Main Course
Cuisine Cajun
Servings 4


  • 1 lb raw, peeled shrimp about 26 count per pound
  • 2 tbsp butter melted
  • 3 tsp RealTaste Elevate seasoning or to taste
  • 2 tbsp lime juice about 1 lime


  • Peel and pat shrimp dry with a paper towel to remove excess moisture.
  • Heat oven to 400 degrees.
  • Mix shrimp, butter and seasoning.
  • Place on parchment lined cookie sheet.
  • Cook for 6-8 minutes, or just until they start to turn pink.
  • Serve with rice, quinoa or on a green salad.*

Advance Preparation, Optional

  • Shrimp may be prepared ahead of time to add to a salad or grain bowl. Store covered in the fridge.
Keyword Elevate, gluten free, seafood
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