These flavorful burger patties come together quickly. To keep them gluten-free, serve on a gluten-free bun, or in a lettuce wrap.
Course Main Course
Cuisine American
Servings 4



  • Gently mix together beef and Love seasoning.
  • Divide into shape into 4 patties 3/4 inch thick.
  • Make an indention with your thumb into the center of the meat patty. This will help it to not shrink when cooking.
  • Grill over medium-high heat for 4 minutes per side, or until done.
  • Serve on buns with toppings of choice.
Keyword animal protein, beef, dairy free, dinner, easy, easy meal, entertaining, gluten free, grilled, grilling, healthy, kid friendly, Love, party, protein, summer
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