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Gluten Free Meatballs
*Gluten Free Meatballs
These meatballs are easy and gluten-free. Make them ahead of time and freeze for a quick dinner. They're wonderful in a spaghetti sauce, a curry sauce, BBQ sauce; or just plain, on top of a grain bowl with vegetables.
Print Recipe
Course
Main Course
Cuisine
American
Servings
4
Calories
Ingredients
1x
2x
3x
1
lb
ground beef
15% fat, or more, to prevent dryness
1
tbsp
RealTaste Love seasoning
or to taste
Instructions
Heat oven to 400 degrees.
Gently mix together beef and seasoning.
Form into 20 meatballs and place on a parchment lined baking sheet.
Bake for 15 minutes.
Keyword
animal protein, beef, dairy free, dinner, easy, fall, gluten free, healthy, kid friendly, Love, protein, winter
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