Gluten Free Meatballs

Gluten Free Meatballs

These meatballs are easy and gluten-free. Make them ahead of time and freeze for a quick dinner. They're wonderful in a spaghetti sauce, a curry sauce, BBQ sauce; or just plain, on top of a grain bowl with vegetables.

Print Recipe

Course Main Course

Cuisine American

Servings 4

Ingredients

  

1x2x3x

• 1 lb ground beef 15% fat, or more, to prevent dryness
• 1 tbsp RealTaste Love seasoning or to taste

Instructions

 

• Heat oven to 400 degrees.
• Gently mix together beef and seasoning.
• Form into 20 meatballs and place on a parchment lined baking sheet.
• Bake for 15 minutes.

Keyword animal protein, beef, dairy free, dinner, easy, fall, gluten free, healthy, kid friendly, Love, protein, winter

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