Chicken and Wild Rice Soup
- 1 onion
- 1 cup carrots sliced; about 3 carrots
- 1 cup celery sliced; about 3 stalks
- 2 quarts water or unsalted chicken broth
- 1 cup wild rice blend
- 1 cup chicken, cooked diced or shredded
- 1 1/2 tbsp RealTaste Nurture seasoning or to taste
- 1 tsp salt or to taste
- Add onions, carrots, celery, water and wild rice to a slow cooker.
- Cook on low for 8 hours.
- Add cooked chicken and heat until warmed through.
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