Apple Galette

This is a delicious, low sugar and easy alternative to pie.
Course Dessert
Cuisine French
Servings 8


  • Cookie sheet
  • Cutting board
  • Knife
  • Large Bowl
  • Parchment paper
  • Pastry brush
  • Oven


  • 1 1/2 lb apples about 4 large
  • 2 tbsp sugar
  • 1/2 tsp RealTaste Peace seasoning or to taste
  • 1 tbsp pure maple syrup
  • 1 tbsp butter


  • Heat oven with large upside down metal cookie sheet to 400 on *** rack.
  • Mix together sugar and cinnamon.
  • Whisk 1egg until smooth.
  • Peel, core and slice apples about 1/4 inch thick.
  • Roll out a single recipe of favorite pie dough on a sheet of parchment paper to a 12 x 14 inch rectangle, or large round or oval.
  • Lightly brush dough with egg wash leaving a 1 inch boarder without egg wash.
  • Toss apples with cinnamon sugar mixture.
  • Place apples in the center of pie dough and spread out evenly, leaving about a 3 inch boarder.
  • Drizzle apples with maple syrup and dot with little pieces of the butter.
  • Fold dough up and pleat around the apples in a rustic fashion.
  • Brush the edge of the pie dough with egg wash.
  • Transfer galette to hot cookie sheet with a pizza peel; alternatively, you can slide the parchment underneath the galette onto a rimless cookie sheet, or cutting board, then use the same technique to slide the parchment under the galette onto the hot cookie sheet.
  • Bake for 1 hour, or until done.
Keyword Baked Goods, Christmas, dessert, entertaining, fall, fruit, kid friendly, naturally sweetened, party, Peace, pie, vegetarian, winter
Tried this recipe?Let us know how it was!