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Vegetarian Bibimbap

If you love Korean food, enjoy this quick and economical vegetarian meal. If you're strict vegetarian, look for vegetarian kimchi, or substitute another fermented or pickled vegetable.
Print Recipe
Course Main Course
Cuisine Korean
Servings 4
Calories

Ingredients
  

  • 2 tbsp pure maple syrup
  • 2 tbsp Bragg's Amino Acids
  • 1 tsp toasted sesame oil
  • 3/4 tsp RealTaste Zen seasoning
  • 1 tsp apple cider vinegar
  • 4 eggs
  • 2 cups cooked quinoa or grain of choice
  • 1/2 cup Kimchi

Optional Toppings

  • carrots, cucumber, mushrooms, dark leafy greens

Instructions
 

  • Mix together maple syrup, soy sauce, sesame oil, Zen and vinegar. Set aside.
  • Divide the quinoa up in 4 bowls.
  • Fry the eggs, leaving the yolk a bit runny.
  • Place the egg over the quinoa with Kimchi and desired toppings.
  • Drizzle the sauce over each bowl.
Keyword dairy free, eggs, gluten free, vegetarian, whole grain, Zen
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