All Starter Sourdough Waffles

This recipe is great for using up extra sourdough starter. As an extra bonus, it’s a super quick and healthy breakfast! There’s no fermenting time involved, because there’s no additional flour and the flour in the starter has already been fermented. If you have a sourdough starter, you understand that in order to keep your starter active you have to feed it, even if it’s kept the fridge. To keep it from growing and taking over your kitchen, you need to either use it, or “discard” it. I am not about to throw out perfectly good sourdough starter, especially when I’m using whole Einkorn flour. That’s money in the trash; instead, I make waffles and everyone’s happy!